Wangara Poultry & Game 'Suppliers of quality poultry and game products'
HomeProductsAbout UsRecipesPrice ListMediaContact







Unit 1-321 Arden St
Kensington, Melbourne, Victoria,
Australia, 3051
T: (03) 9376 8188
F: (03) 9376 8177

Trading Hours:
M: 7:30am - 4:00pm
T: 7:30am - 4:00pm
W: 7:30am - 4:00pm
Th: 7:30am - 4:00pm
F: 7:30am - 3:00 pm
Sat: Closed
Sun: Closed

Wangara Poultry &
Game is open to the public

We accept cash, EFTPOS and major credit cards

News
October 2008
The Age
Skippy Du Jour
More people are now eating kangaroo than ever before. Kangaroo is high in protein low in fat and environmentally friendly more

Venison Recipe Book
If you would like a free Venison recipe book posted to you email here with your details.

Introducing
BULTARRA SALTBUSH LAMB more

TURKEYS FOR CHRISTMAS more


Download a copy our latest price and product list here


Wangara RSS Feed

Add To Google

-

Customers looking to order through email click here

-

For Export and Interstate inquiries
click here

Media

From time to time Wangara Poultry & Game and its customers and suppliers are featured in various forms of the media, be it print, radio or television.

This page will be used to detail these occasions, so as our customers can find out more about our products and company.

The Age Good Food Guide 2009 Awards
Attica has been awarded Vittoria Restaurant of the Year by The Good Food Guide 2009. Wangara Poultry & Game is a proud supplier to Attica. Click here for more info

EPICURES BATTLE OF THE BEEFEATERS
Hopkins Rivers Beef are proud winners of EPICURES Battle of the Beefeaters taste test. Check out our price and product list and take this opportunity to taste their award winning steaks. Click here for more info


Langham Melbourne MasterClass
Wangara Poultry and Game's Squab Pigeons are being used for tasting and demo dishes at the Melobunre Food and Wine Festival MasterClass held on 1 & 2 March 2008.


Poussin and Spatchcock
Bendigo Poultry and Game gets a mention in The Age's Epicure liftout under the Market Forces section. Featured Tuesday, September 11, 2007.


100 Mile Cafe
Newly opened restaurant the 100 Mile Cafe have opted to only use the freshest ingredients, those produced within 160km of its location in Melbourne. Wangara Poultry & Game are one of the few that are able to provide the Victorian produce that the 100 Mile Cafe require, such as Mickelham Free Range Duck, farmed rabbits and Hopkins River Beef.

There is no doubting that locally grown meat and poultry is ideal for a fresh taste, and we applaud the 100 Mile Cafe for looking to promote that.

To read the Epicure article on the 100 Mile Cafe click here
Wangara on the wireless:

Michael Cowie appeared on the ABC Radio National program 'Bush Telegraph' on Friday the 25th of May, 2007. Michael was invited to discuss squab pigeon with the show's presenter, Michael Mackenzie.

Also joining them was squab grower, Kelvin Jenzen, to add his two cents from a farmer's point of view.

To view the website article click here.

To listen to the ABC podcast click here. (Keep in mind this file is 20 mb in size).

Updated 2008 (c) Copyright Wangara Poultry & Game All Rights Reserved