Unit 1-321 Arden St
Kensington, Melbourne, Victoria,
Australia, 3051
T: (03) 9376 8188
F: (03) 9376 8177
T: 7:30am - 4:00pm
W: 7:30am - 4:00pm
Th: 7:30am - 4:00pm
F: 7:30am - 3:00 pm
Sat: Closed
Sun: Closed
Wangara Poultry & Game is open to the public
We accept cash, EFTPOS and major credit cards
 December 2008 The Age Eat Camels for Australia That is the conclusion of a 3 year report on environmental degradation caused by feral camels more Venison Recipe Book. If you would like a free Venison recipe book posted to you email here with your details. Introducing BULTARRA SALTBUSH LAMB more TURKEYS FOR CHRISTMAS more |
Download a copy our latest price and product list here
-
Customers looking to order through email click here
-
For Export and Interstate inquiries
click here
Recipes - Duck
Warm duck salad with fresh pistachios and watermelon
Click here for a printer friendly version of this recipe
Ingredients:
1 duck breast
mint
coriander
parsley
chives
100g fresh watermelon diced
75g fresh pistachios shelled and roasted
2 tbsp chermoula (a Middle Eastern pesto)
3 tbsp lemon juice
5 tbsp extra virgin olive oil
sea salt and freshly ground black pepper
Method:
Over a low flame, cook seasoned duck breast, skin side down until crisp and rendered, turning once to seal flesh, and allow to rest for ten minutes.
Pick herbs into mixing bowl, add watermelon and sliced duck breast, and all remaining ingredients.
Mix lightly and serve.
Updated 2008 (c) Copyright Wangara Poultry & Game All Rights Reserved