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Recipes - Crocodile
Sauteed Crocodile Fillets:
Click here for a printer friendly version of this recipe
Ingredients:
Crocodile 1 kg
Chinese celery, a pinch, finely chopped
Red capsicum, a pinch, finely chopped
Gralic, 1 clove, finely chopped
Seasoning
Chinese Shao Hsing Chow, 10ml
Sesame oil, few drops
Fish sauce, ½ tea spoon
Corn starch, 1 tea spoon
Method:
Preparation
Cut crocodile fillet into slices and marinate with 60gm of water, 12gm corn starch and few drops of oil. Finely chopped Chinese celery, red capsicum and garlic, set aside.
Cooking method
Heat wok with 500gm peanut oil. Plunge the marinated crocodile to seal the flavour, leave crocodile in strainer. Reheat wok with 20ml of oil then add all seasonings, crocodile and rest of ingredients. Quickly sauteed for 15 seconds and serve.
Click here for a printer friendly version of this recipe
Ingredients:
Crocodile 1 kg
Chinese celery, a pinch, finely chopped
Red capsicum, a pinch, finely chopped
Gralic, 1 clove, finely chopped
Seasoning
Chinese Shao Hsing Chow, 10ml
Sesame oil, few drops
Fish sauce, ½ tea spoon
Corn starch, 1 tea spoon
Method:
Preparation
Cut crocodile fillet into slices and marinate with 60gm of water, 12gm corn starch and few drops of oil. Finely chopped Chinese celery, red capsicum and garlic, set aside.
Cooking method
Heat wok with 500gm peanut oil. Plunge the marinated crocodile to seal the flavour, leave crocodile in strainer. Reheat wok with 20ml of oil then add all seasonings, crocodile and rest of ingredients. Quickly sauteed for 15 seconds and serve.
Updated 2008 (c) Copyright Wangara Poultry & Game All Rights Reserved