Grain Fed Beef | Wangara Poultry & Game

Wangara Poultry & Game 'Suppliers of quality poultry and game products'

Unit 1-321 Arden St
Kensington, Melbourne, Victoria,
Australia, 3051
T: (03) 9376 8188
F: (03) 9376 8177

Trading Hours:
M: 7:30am - 4:00pm
T: 7:30am - 4:00pm
W: 7:30am - 4:00pm
Th: 7:30am - 4:00pm
F: 7:30am - 3:00 pm
Sat: Closed
Sun: Closed

Wangara Poultry & Game is open to the public

We accept cash, EFTPOS and major credit cards

July 2010

MasterChef Series 2
Congratulations Adam Liaw, winner of MasterChef.

Coming soon Junior MasterChef

Masterclass
Roast Pheasant

Glenloth Game pheasants available at Wangara Poultry & Game P/L Click here

Hopkins River Beef
was supplied to Gordon Ramsay's Melbourne restaurant Maze as part of the Put Victoria on Your Table month. Also available at Wangara Poultry & Game P/L Click here

Poussin
Roast Spatchcock with Sweet Corn Polenta, Pistachio and and Asparagus The recipe

Squab
Oven Roasted Pigeon with Sweet Wine Sauce The recipe

Jamie's Ministry of Food Australia launches.
Jamie is looking beyond the UK and has teamed up with The Good Guys to build, equip and run community based Jamie's Ministry of Food centres, both permanent and mobile, around Australia

Channel 10's

ABC RURAL RADIO
Gourmet Poultry Trends
more

Environ-
mentally conscious?
Kangaroo

Camel

Download a copy our latest price and product list here

Wangara RSS Feed

Customers looking to order through email click here

For Export and Interstate inquiries
click here

Back to Products
Grain Fed Beef

Wangara Poultry & Game are proud suppliers of:
- Hopkins River Beef -

Hopkins River Beef
Hopkins River Beef is an exciting branded product of great quality and consistency, from the south-western region of Victoria. Hopkins River Beef is pasture-fed, then grain-fed for up to 160 days. Giving you the best of both worlds, the rich flavour of grass-fed beef, and the marbling, tenderness and consistent quality associated with grain feeding.

*Hormone free
*Range reared
*Grain fed

Hopkins River Beef Eye Fillet with Pommes
Gratin, red wine, shallot, parsley and red radish
salad with red wine jus
Signature dish by Tim Menger
Executive Chef TABLE MATTERS

For further information simply download our full retail price and product list here