Unit 1-321 Arden St
Kensington, Melbourne, Victoria,
Australia, 3051
T: (03) 9376 8188
F: (03) 9376 8177
M: 7:30am - 4:00pm
T: 7:30am - 4:00pm
W: 7:30am - 4:00pm
Th: 7:30am - 4:00pm
F: 7:30am - 3:00 pm
Sat: Closed
Sun: Closed
Wangara Poultry & Game is open to the public
We accept cash, EFTPOS and major credit cards
 December 2008 The Age Eat Camels for Australia That is the conclusion of a 3 year report on environmental degradation caused by feral camels more Venison Recipe Book. If you would like a free Venison recipe book posted to you email here with your details. Introducing BULTARRA SALTBUSH LAMB more TURKEYS FOR CHRISTMAS more |
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Game Meats
Wangara Poultry & Game are proud suppliers of:
Kangaroo - Crocodile - Wild Rabbits - Farmed Rabbits -
Venison - Buffalo -Wild Boar - Possum - Camel - Wallaby
Kangaroo
A truly Australian product that is environmentally friendly. Kangaroo meat has become a highly desirable game meat throughout the world. Raised on natural grasses, this meat is high in protein, 99% fat free and tastes delicious. Processed to the highest export standards.
*Hormone free
*Export quality
*Natural product
Uniquely Australian, crocodile is a succulent white meat with a delicious flavour, low in fat and high in protein. Prized by the chinese for its healing properties, crocodile is now a very popular dish with all nationalities.
*Hormone free
*Export quality
Rabbits - Farmed
The breed of rabbit we process and market is the New Zealand White and as the name suggests were originally imported from New Zealand 12 years ago specifically for meat production. They are a very large rabbit and can weigh over 2 kg by the time they are processed at 12 – 13 weeks. The rabbits are fed on a ration of barley, oats lucerne and corn. Our rabbits are not given any growth promotants or hormones. Rabbit meat is white to pink in colour and is very tender and tasty as well as being high in protein. This meat suits all styles of cooking and can be easily braised, BBQ'd or roasted.
*Hormone free
*Natural product
*Slow Food
Our Australian venison is a consistently high quality product. It has a rich flavour, fine texture, and low fat content. A classic game meat that suits both grilling and braising. Best consumed with a glass of red wine.
*Hormone free
*Low fat
*Range reared on natural grasses
*Export quality
*Available fresh
Buffalo meat comes from young farmed buffalo that have been fed and managed specifically to produce very lean excellent quality meat. Buffalo can be slightly darker than beef with a stronger, gamier, meatier flavour. The richer flavour of buffalo makes it very popular with those who are adventurous enough to try it. All the usual cooking methods such as grilling, BBQing, stewing, roasting, pan frying and braising can be used to prepare buffalo as a delicious meal.
*Available fresh
*Hormone free
*Farmed
*Range reared on natural grasses
*Export qualilty
Sourced from the wild in northern NSW feeding onnatural grasses and bushes. Europe cannot get enough of this product. Many restaurants now feature wild boar as their signature dish.
*Hormone free
*Range reared on natural grasses
*Natural product
*Export quality
Camel is farmed in the pollution free deserts of central Australia. It is a red meat similar to beef in texture and flavour but higher in protein.
*Hormone free
*Range reared on natural grasses
*Export quality
From the lush grasslands of Tasmania, wallaby meat is similar to kangaroo with a more delicate flavour and finer texture. They are harvested under 3 years of age to ensure consistant flavour and tenderness. Best served medium rare with a light fruity sauce.
*Hormone free
*Natural product
*Export quality
Updated 2008 (c) Copyright Wangara Poultry & Game All Rights Reserved