Game Birds | Wangara Poultry & Game

Wangara Poultry & Game 'Suppliers of quality poultry and game products'

Unit 1-321 Arden St
Kensington, Melbourne, Victoria,
Australia, 3051
T: (03) 9376 8188
F: (03) 9376 8177

Trading Hours:
M: 7:30am - 4:00pm
T: 7:30am - 4:00pm
W: 7:30am - 4:00pm
Th: 7:30am - 4:00pm
F: 7:30am - 3:00 pm
Sat: Closed
Sun: Closed

Wangara Poultry & Game is open to the public

We accept cash, EFTPOS and major credit cards

March 2010

Channel 7's
MY KITCHEN RULES
Watch last nights episode
Click here
PORK BELLY
Master Stock Pork Belly & Crackling with Asian Veg & Enoki Mushrooms
The recipe
Kurobuta Berkshire Pork Belly available at Wangara

RABBIT
Hunters Rabbit with Gypsy Speck & Roasted Vegetables
The recipe
Farmed and wild rabbits available. See specials board

DUCK
Fresh Papparelle with Duck Ragout
The recipe
Whole ducks, duck maryland and duck fillet click here.
Specials
See blackboard below for duck specials.

SQUAB
Bendigo Squab Pigeon
These succulent tender birds with a light gamey flavour are considered by gourmets to be the ultimate in poultry.
more>>

Crispy Skin Pigeon with a Spicy Honey Glaze
The recipe as seen on Tuesday nights show.
Click here

Gordon Ramsay's MAZE
Opening in Melbourne in
April 2010

Foodie Films
Films with flavour at Fed Square

Try a foodies walking tour of Melbourne at the CAE
Cultural & Culinary Tours

Environ-
mentally conscious? At Wangara Poultry & Game P/L we're passionate about protecting the environment. With our extensive range of eco-conscious products you can enjoy the delicious flavours of game meats guilt free whilst preserving our fragile environment and unique native fauna and flora
Kangaroo

Camel

Download a copy our latest price and product list here

Wangara RSS Feed

Customers looking to order through email click here

For Export and Interstate inquiries
click here

Back to Products
Game Birds

Wangara Poultry & Game are proud suppliers of:
Pigeon - Quail - Pheasant -
Guniea Fowl - Partridge - Emu - Ostrich

Cornfed Squab Pigeon
Squab pigeons are grown in Central Victoria and fed on a diet of corn and selected grains. These succulent, tender birds with a light gamey flavour are considered by gourmets to be the ultimate in poultry.

*Hormone free
*Grain fed
*Available fresh
*Slow Food

Quail
Our quail are sourced from country Victorian farms. Raised in premium breeding and growing conditions, these barn raised quail are grain fed and hormone free.

*Available fresh all year round
*Export quality
*Portion control
*Slow Food

Pheasant, Guniea Fowl and Partridge
These birds are grown on Ian Milburns proerty at Glenloth in clean pollution free region known as the Mallee in North Central Victoria. Pheasant and Guinea Fowl are largely still seasonal in Australia with the first young birds being put into growing sheds in early November. After 4 weeks they are shifted to free range conditions where they can pick at native grasses and wild herbs as well as their usual feed made from fresh whole grains. The birds need the cool nights to put on a layer of fat under the skin giving the meat a succulent moist and slightly gamey flavour. These birds are excellent for roasting, baking or grilling. Serve with a full blooded red wine. Delicious!

*Free Range
*Hormone Free
*Slow Food

Emu
Emu is a lean meat with a slightly herbal flavour. Raised on natural grasses and grains. A good alternative to make traditional dishes more exciting.

*Hormone free
*Export quality
*Natural product*Farmed
*Slow Food

Ostrich
Ostrich is a deep, red, lean meat with a milder flavour than emu.

*Hormone free
*Farmed
*Export quality
*Slow Food

For further information simply download our full retail
price and product list here

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